Dalian Huisheng Trading Co., Ltd.
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  • Contact Person : Ms. Li Sophie
  • Company Name : Dalian Huisheng Trading Co., Ltd.
  • Tel : 0086-0411-82336963
  • Fax : 0086-0411-82339846
  • Address : Liaoning,Dalian,No.8 Wuchang Street, Zhonshan District
  • Country/Region : China

Sodium Tripolyphosphate manufacturer

Sodium Tripolyphosphate manufacturer
Product Detailed
Related Categories:Other Chemicals
Commodity: Sodium Tripolyphosphate food Ingredients:Sodium Tripolyphosphate Anhydrous Formula: Na5P3O10 CAS Number: 7758-29-4
1CommoditySodium Tripolyphosphate
2ConditionWhite powder and granular
3Water soluble:0.05% max
4P2O5:57% min
5Na5P3O1095% min
6Heavy Metal: (as Pb)10 ppm max
7Arsenic(As):3 ppm max  
8Fluoride (F):30 ppm max
9SO4:0.4% max 
10Cl:0.025% max
11Pb:5ppm max
12Doduments:Invoice . 
13 Packing list
14 Certificate of Health

                                                                                       Certificate of Origin

15                            Certificate of Analysis 
16 MSDS
 17 Bill of loading 

 other documents will be as per your requested

Section 1 - Chemical Product and Company Identification

MSDS Name: Sodium Tripolyphosphate Food Grade

Catalog Numbers: 04XF0526

Synonyms: STPP Food Grade; SODIUM TRIPHOSPHATE Food Grade, TRIPOLY PENTASODIUM TRIPHOSPHATE Food Grade

Section 2 - Composition, Information on Ingredients

2.1 Ingredients 1. Sodium Tripolyphosphate Anhydrous(Na5P3O10)

2. Sodium Tripolyphosphate Hexahydrate(Na5P3O10.6H2O)

2.2 CAS Number 7758-29-4 (Anhydrous)    15091-98-2 (Hexahydrate)

Section 3 - Hazards Identification

3.1 No known hazards

  

Section 4 - First Aid Measures

4.1 Eye Contact Rinse immediately with plenty of water and obtain medical advice if irritation    

      persists.

4.2 Skin contact Wash off with plenty of water.

4.3 Inhalation / Ingestion If any symptoms follow ingestion or inhalation, obtain medical advice.

Section 5 - Fire Fighting Measures

5.1 Governed by other materials present. No special fire-fighting equipment or measures required.

Section 6 - Accidental Release Measures

6.1 Sweep up spillage and recover/recycle if possible. Otherwise place in a fiber keg or paper sack

      and dispose as industrial was

Section 7 - Handling and Storage

7.1 Handling Minimize dust formation.

7.2 Storage Protect from contamination. Store in original, unopened package in clean, cool, dry  

      place. Anhydrous material may cake if exposed to moisture.

Section 8 - Exposure Controls, Personal Protection

8.1 Regulations None

8.2 Air contamination limits None listed

Section 9 - Physical and Chemical Properties

9.1 Form Powder or granules

9.2 Colour White

9.3 Odour None

9.4 Change in physical state Anhydrous melts without decomposition above 600oC Hexahydrate

      decomposes to pyrophosphate and orthophosphate above 100oC

9.5 Bulk Density 0.5-1.2 g/ml

9.6 Vapour pressure Not applicable

9.7 Viscosity Not applicable

9.8 Solubility 14.5 g anhydrous salt in 100 ml water at 25oC

9.9 pH Value 9.8 at 20oC (1% soln.)

9.10 Flash point not applicable

9.11 Ignition temperature Does not burn or help other materials to burn

9.12 Explosion limits not relevant

Section 10 - Stability and Reactivity

10.1 Thermal decomposition Anhydrous melts without decomposition above 600oC Hexahydrate  

        decomposes to pyro and orthophosphate above 100oC

10.2 Hazardous thermal decomposition products None

10.3 Hazardous reactions None

Section 11 - Toxicological Information

11.1 The products are not considered to be toxic during the normal course of handling.

            The food grade STPP has been used as a food additive for many years.

Section 12 - Ecological Information

12.1 Ecological effects High pH may affect effluent and sewage treatment processes.

Section 13 - Disposal Considerations

13.1 Sweep up spillage and recover/recycle if possible. Otherwise place in a fiber keg or paper sack

        and dispose as industrial waste.

 Section 14 - Transport Information

14.1 Not classified as a substance hazardous for transport.

Section 15 - Regulatory Information

15.1 Mildly alkaline and may cause irritation to the skin, mucous membranes and eyes. Remove  

       dust from the skin by washing with water; in cases of eye contamination, irrigate the eye

       with flowing water and obtain medical advice if there is persistent irritation. Not classified as

        hazardous under CPL 1984 regulations.

15.2 Air contamination limits - None established

Section 16 - Additional Information

 16.1 This product may be used in the applications like Detergents, Water Treatment, Metal

        Treatment, Paints, Drilling Muds, Paper Pulping and Ore Flotation etc.

16.2 Food grade material finds applications in seafood processing, curing of hams and bacon,

       as a binder in comminuted meat products, as a additive for canned meats, a component of

       cheese emulsifiers, and as a tenderizing agent in the blanching of vegetables prior tofreezing.

DISCLAIMER: Every endeavor has been made to ensure that the information contained in this    

                        leaflet reliable but we cannot accept liability for any loss, injury or damage which may

                        result from it use. Data given in this Material Safety Data Sheet are solely forguidance

                        in safe handling and use of the product (s) by customers.

                               They do not form part of any specification. Any liability is not acceptable since

                       application of this product isnot in our control.

Sodium Tripolyphosphate manufacturer



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