- Kidney Beans[6]
- Other Beans[7]
- Other Chemicals[5]
- Other Inorganic Chemicals[3]
- Organic Salt[1]
- Phosphate[2]
- Plant Extract[7]
- Other Food & Beverage[4]
- Animal Feed[1]
- Fresh Apples[3]
- Fresh Garlic[4]
- Contact Person : Ms. Li Sophie
- Company Name : Dalian Huisheng Trading Co., Ltd.
- Tel : 0086-0411-82336963
- Fax : 0086-0411-82339846
- Address : Liaoning,Dalian,No.8 Wuchang Street, Zhonshan District
- Country/Region : China
Sodium Tripolyphosphate manufacturer
1 | Commodity | Sodium Tripolyphosphate |
2 | Condition | White powder and granular |
3 | Water soluble: | 0.05% max |
4 | P2O5: | 57% min |
5 | Na5P3O10 | 95% min |
6 | Heavy Metal: (as Pb) | 10 ppm max |
7 | Arsenic(As): | 3 ppm max |
8 | Fluoride (F): | 30 ppm max |
9 | SO4: | 0.4% max |
10 | Cl: | 0.025% max |
11 | Pb: | 5ppm max |
12 | Doduments: | Invoice . |
13 | Packing list | |
14 | Certificate of Health |
Certificate of Origin
15 | Certificate of Analysis | |
16 | MSDS | |
17 | Bill of loading |
other documents will be as per your requested
Section 1 - Chemical Product and Company Identification
MSDS Name: Sodium Tripolyphosphate Food Grade
Catalog Numbers: 04XF0526
Synonyms: STPP Food Grade; SODIUM TRIPHOSPHATE Food Grade, TRIPOLY PENTASODIUM TRIPHOSPHATE Food Grade
Section 2 - Composition, Information on Ingredients
2.1 Ingredients 1. Sodium Tripolyphosphate Anhydrous(Na5P3O10)
2. Sodium Tripolyphosphate Hexahydrate(Na5P3O10.6H2O)
2.2 CAS Number 7758-29-4 (Anhydrous) 15091-98-2 (Hexahydrate)
Section 3 - Hazards Identification
3.1 No known hazards
Section 4 - First Aid Measures
4.1 Eye Contact Rinse immediately with plenty of water and obtain medical advice if irritation
persists.
4.2 Skin contact Wash off with plenty of water.
4.3 Inhalation / Ingestion If any symptoms follow ingestion or inhalation, obtain medical advice.
Section 5 - Fire Fighting Measures
5.1 Governed by other materials present. No special fire-fighting equipment or measures required.
Section 6 - Accidental Release Measures
6.1 Sweep up spillage and recover/recycle if possible. Otherwise place in a fiber keg or paper sack
and dispose as industrial was
Section 7 - Handling and Storage
7.1 Handling Minimize dust formation.
7.2 Storage Protect from contamination. Store in original, unopened package in clean, cool, dry
place. Anhydrous material may cake if exposed to moisture.
Section 8 - Exposure Controls, Personal Protection
8.1 Regulations None
8.2 Air contamination limits None listed
Section 9 - Physical and Chemical Properties
9.1 Form Powder or granules
9.2 Colour White
9.3 Odour None
9.4 Change in physical state Anhydrous melts without decomposition above 600oC Hexahydrate
decomposes to pyrophosphate and orthophosphate above 100oC
9.5 Bulk Density 0.5-1.2 g/ml
9.6 Vapour pressure Not applicable
9.7 Viscosity Not applicable
9.8 Solubility 14.5 g anhydrous salt in 100 ml water at 25oC
9.9 pH Value 9.8 at 20oC (1% soln.)
9.10 Flash point not applicable
9.11 Ignition temperature Does not burn or help other materials to burn
9.12 Explosion limits not relevant
Section 10 - Stability and Reactivity
10.1 Thermal decomposition Anhydrous melts without decomposition above 600oC Hexahydrate
decomposes to pyro and orthophosphate above 100oC
10.2 Hazardous thermal decomposition products None
10.3 Hazardous reactions None
Section 11 - Toxicological Information
11.1 The products are not considered to be toxic during the normal course of handling.
The food grade STPP has been used as a food additive for many years.
Section 12 - Ecological Information
12.1 Ecological effects High pH may affect effluent and sewage treatment processes.
Section 13 - Disposal Considerations
13.1 Sweep up spillage and recover/recycle if possible. Otherwise place in a fiber keg or paper sack
and dispose as industrial waste.
Section 14 - Transport Information
14.1 Not classified as a substance hazardous for transport.
Section 15 - Regulatory Information
15.1 Mildly alkaline and may cause irritation to the skin, mucous membranes and eyes. Remove
dust from the skin by washing with water; in cases of eye contamination, irrigate the eye
with flowing water and obtain medical advice if there is persistent irritation. Not classified as
hazardous under CPL 1984 regulations.
15.2 Air contamination limits - None established
Section 16 - Additional Information
16.1 This product may be used in the applications like Detergents, Water Treatment, Metal
Treatment, Paints, Drilling Muds, Paper Pulping and Ore Flotation etc.
16.2 Food grade material finds applications in seafood processing, curing of hams and bacon,
as a binder in comminuted meat products, as a additive for canned meats, a component of
cheese emulsifiers, and as a tenderizing agent in the blanching of vegetables prior tofreezing.
DISCLAIMER: Every endeavor has been made to ensure that the information contained in this
leaflet reliable but we cannot accept liability for any loss, injury or damage which may
result from it use. Data given in this Material Safety Data Sheet are solely forguidance
in safe handling and use of the product (s) by customers.
They do not form part of any specification. Any liability is not acceptable since
application of this product isnot in our control.
Sodium Tripolyphosphate manufacturer